The food supply chain is still working to improve from the upheaval caused by COVID-19, but recovery and a new normal are getting closer and closer.A balanced selection of foods can be found now on most grocery shelves.“While there is still a ways to go before the food distribution system is back online and we have fully stocked shelves, we are getting there,” said Greg Pompelli, Ph.D., director of the Texas A&M AgriLife-led Center of Excellence for Cross-Border Threat Screening and Supply Chain Defense Center, or CBTS, a Department of Homeland Security Science and Technology Center of Excellence.
Source: Supply chain lessons: Appreciation for labor, transporation | AgriLife Today